Manuka Raw Honey Facts for Everyone to Know
Manuka honey is a Special Selection Of honey that is native to New Zealand, which has gained a wonderful reputation for its added health benefits because of the encouraging scientific research behind it. But what are the fundamental facts about this ‘superfood’, and how do you be certain that you are comparing ‘apples with apples’ when it comes to picking a jar. It is a miofloral honey, out of bees visiting the flowers of the Manuka plant – a native plant of New Zealand. Leptospermum Solarium is the scientific name for this plant. There Are Lots of sub-varieties of The Manuka plant, and this combined with weather, soil, and other growing conditions can impact that precise properties of the honey harvested.
All Kinds of honey have some level of activity, from hydrogen peroxide, sugar concentration, etc. However, the hydrogen peroxide based action sometimes known as just peroxide action isn’t secure, and can naturally vanish during honey storage. Multiple scientific research has Confirmed that some strains of the special New Zealand honey feature an extraordinary, obviously present, very stable and strong non-peroxide antibacterial activity not found in any other variety of buy raw honey online. It is the presence of this Unique extra non-peroxide activity the reputation and encouraging research behind Manuka relies on. This special antibacterial Action is additional to, over and above the typical active properties of honey, and sets real Manuka Honey apart as one of nature’s true wonder foods. But this exceptional non-peroxide activity isn’t in all manuka honey being sold.
There are nine distinct ‘chemical markers’ – elements of the cosmetics of the honey – which may be identified and profiled by a lab when testing the honey. Methylglyoxal is but one of them. The presence of this special Additional non-peroxide action can only be discovered by appropriate scientific testing directly regarding the phenol standard. The UMF® rating has a one-to-one connection to the phenol standard e.g., UMF 5 Manuka honey has the identical non-peroxide antibacterial action as a 5% phenol solution. UMF is an Independent, internationally recognised, verifiable excellent mark. It is not a generic term and is wrong for a few people to attempt and use it as such. It acts as a whole quality standard to protect consumers and ensure they are getting this particular extra property in their honey.